Tomyam Chicken Soup

74 随便煮发布了一篇小红书笔记，快来看吧！ 😆 la6B8aoqhZstavq 😆 http://xhslink.com/a/sxIcOsUYFQ1eb，复制本条信息，打开【小红书】App查看精彩内容！

93 六月欣欣子发布了一篇小红书笔记，快来看吧！ 😆 5vBetSfEhU4bOYm 😆 http://xhslink.com/a/oDdQPSMaqR1eb，复制本条信息，打开【小红书】App查看精彩内容！

Hotpan Tofu

46 大马潮州妹子发布了一篇小红书笔记，快来看吧！ 😆 xzM6mGVDBYXQ040 😆 http://xhslink.com/a/oZe8udrxyL1eb，复制本条信息，打开【小红书】App查看精彩内容！

Fried potato with vege

Self-improvised due to available ingredients

Ingredients: Potato, cabbage, salt, sugar (omit first), chicken stock, soy sauce

1. Steam(?)/ boil potato for 20 mins (cube shaped). -- 不要煮那么久，都糜掉了

2. Cook vege in water.

3. Fry potato with oil till golden brown.

4. Add vege to the pan.

5. Add soy sauce, slight salt, sugar and chicken stock.

6. Fry.

 

*to be tested 

Fried garlic potato

Ingredients: potato, butter, garlic, black pepper, brown sauce, oyster sauce

1. Submerge cut potato (peeled) in plain water for 5 mins.

2. Boil in plain water.

3. Remove content.

4. Add butter to pan. Low heat.

5. Add garlic to pan and fry.

6. Add potato, salt & black pepper.

7. Add brown sauce and oyster sauce.

 

*to be tested 

 

Ginger Chicken

Ingredients: Chicken meat, sesame oil, chicken stock 1 piece, fried garlic, ginger, pepper

1. Slice ginger in matchsticks, chicken should be boneless

2. Add sesame oil to pan, add ginger, fry ginger till brownish

3. Add chicken meat and cook for 20 mins

4. Finally, add fried garlic (a bit), pepper (a bit) and chicken stock. 

*to be tested

*I think need to add water at stage 3

Steamed Egg

Ingredients: Egg, soy sauce

1. Stir 2 eggs, add water. filter to remove foam

2. Steam for 10 mins

3. Add soy sauce on top

 

* To be tested 

ABC Soup

Ingredients: Chicken meat, chicken stock 1 piece, potato, carrot, cabbage

1. Boil chicken meat in plain water, remove foam & water

2. Re-add water, chicken stock & all other ingredients

3. Cook for 20 - 30 minutes, make sure the chicken is cooked, stir every 5 minutes

Curry Chicken

Ingredients: Chicken meat, carrot, potato, Mak Nyonya chicken curry paste

1. Boil chicken meat with plain water (till water boils), remove foam

2. Re-add water, add chicken curry paste, add all other ingredients

3. Cook for 20 - 30 mins, stir every 5 mins